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Dixie Pecan Butter

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Submitted by tenlor

YIELD

12 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 453.6
POUND G PECAN HALVES
shelled
3 45
TABLESPOONS ML BUTTER
2 1E+1
TEASPOONS ML SALT
½ 2.5
TEASPOON ML SOY SAUCE, TAMARI
1 15
TABLESPOON ML HONEY

Directions

Heat butter in a large cast iron skillet.

Sauté the pecans until they are toasted and butter covered.

Remove form heat and cool.

Dump pecans, honey, soy sauce, and salt into your nut mill and proceed as the directions indicate.

Makes approx. 1½ pint of delicious pecan butter.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 291 93% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 426mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 4g 15%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
 

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