Dixie Pecan Butter
Yield
12 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pecan halves
shelled |
|
| 3 | tablespoons |
butter
|
|
| 2 | teaspoons |
salt
|
|
| ½ | teaspoon |
soy sauce, tamari
|
|
| 1 | tablespoon |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pecan halves
shelled |
|
| 45 | ml |
butter
|
|
| 1E+1 | ml |
salt
|
|
| 2.5 | ml |
soy sauce, tamari
|
|
| 15 | ml |
honey
|
|
Directions
Heat butter in a large cast iron skillet.
Sauté the pecans until they are toasted and butter covered.
Remove form heat and cool.
Dump pecans, honey, soy sauce, and salt into your nut mill and proceed as the directions indicate.
Makes approx. 1½ pint of delicious pecan butter.
