Dip For Fruit Plate
Cream cheese blended with marshmallow creme creates this sweet, fluffy fruit dip where vanilla adds warmth and the creamy texture clings perfectly to apple slices, strawberries, and grapes.
YIELD
4 servingsPREP
5 minCOOK
0 minREADY
1 hrsThis fruit dip is the easiest party trick you’ll ever pull off because it’s literally three ingredients stirred together and chilled.
Cream cheese brings tangy richness while marshmallow creme adds cloud-like sweetness that isn’t cloying.
A splash of vanilla rounds out the flavors and makes everything taste more homemade than it has any right to be.
The thick, fluffy texture holds onto fruit slices without dripping all over your plate.
Chill for at least an hour so it firms up and the flavors meld together.
Serving Tips
- Use softened cream cheese so it blends smoothly without lumps
- Serve with a colorful fruit platter featuring strawberries, apple slices, grapes, and pineapple chunks
- Make this a day ahead because the flavors actually improve overnight in the fridge
Ingredients
2. 8-oz. pkgs. philly cream cheese
1 jar marshmallow cream
Directions
Mix, chill and serve with fruit.
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