Dilly Casserole Bread

Directions

Soften yeast in water.

Combine all other ingredients except flour.

Add the yeast mixture, then flour ½ cup at a time to form a stiff dough.

Let this mixture stand 1 hour, covered with a piece of buttered wax paper.

After the hour, punch down the dough and knead for about 5 minutes.

Put the dough in a greased 8 inch casserole.

Let this rise for 40 to 50 minutes.

Bake the bread at 350℉ (180℃) F for 40 to 50 minutes until golden brown.