Dilly Casserole Bread
Dilly Casserole Bread recipe
Yield
12 servingsPrep
1 hrsCook
45 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
yeast, active dry
mixed with 1/4 warm water |
|
| 1 | cup |
cottage cheese
|
*
|
| 2 | tablespoons |
sugar
|
|
| 1 | tablespoon |
onion flakes
|
|
| 1 | tablespoon |
butter
|
|
| 2 | teaspoons |
dill seed
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking soda
|
|
| 1 |
eggs
unbeaten |
*
|
|
| 2 ½ | cups |
all-purpose flour
sifted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
yeast, active dry
mixed with 1/4 warm water |
|
| 237 | ml |
cottage cheese
|
*
|
| 3E+1 | ml |
sugar
|
|
| 15 | ml |
onion flakes
|
|
| 15 | ml |
butter
|
|
| 1E+1 | ml |
dill seed
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
baking soda
|
|
| 1 | each |
eggs
unbeaten |
*
|
| 591 | ml |
all-purpose flour
sifted |
|
Directions
Soften yeast in water.
Combine all other ingredients except flour.
Add the yeast mixture, then flour ½ cup at a time to form a stiff dough.
Let this mixture stand 1 hour, covered with a piece of buttered wax paper.
After the hour, punch down the dough and knead for about 5 minutes.
Put the dough in a greased 8 inch casserole.
Let this rise for 40 to 50 minutes.
Bake the bread at 350℉ (180℃) F for 40 to 50 minutes until golden brown.
