Dill Mustard Sauce
Yield
2 cupsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
prepared mustard
sweet |
|
| 1 | cup |
sour cream
|
|
| ½ | cup |
dill weed
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
prepared mustard
sweet |
|
| 237 | ml |
sour cream
|
|
| 118 | ml |
dill weed
chopped |
*
|
Directions
Mix all ingredients together.
Cover and refrigerate until ready to use.
The sauce will keep for up to 3 days if refrigerated.
