Collections

Related

Dill Mustard Sauce

Submitted by kats

YIELD

2 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1

CUP PREPARED MUSTARD
sweet

1

CUP SOUR CREAM

½

CUP DILL WEED
chopped *

Directions

Mix all ingredients together.

Cover and refrigerate until ready to use.

The sauce will keep for up to 3 days if refrigerated.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 120g (4.2 oz)

Amount per Serving

Calories 164 80% of calories from fat

% Daily Value *

Total Fat 15g 22%

Saturated Fat 8g 38%

Trans Fat 0g

Cholesterol 25mg 8%

Sodium 737mg 31%

Total Carbohydrate 2g 2%

Dietary Fiber 2g 8%

Sugars g

Protein 9g

Vitamin A 8% • Vitamin C 2%

Calcium 10% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb