Diabetic Citrus Ice
Yield
5 servingsPrep
5 minCook
10 minReady
3 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sugar substitute
granulated |
* |
| 1 | cup |
orange juice
unsweetened |
|
| 1 | cup |
grapefruit juice
unsweetened |
|
| 1 | cup |
water
|
|
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| ¼ | cup |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sugar substitute
granulated |
* |
| 237 | ml |
orange juice
unsweetened |
|
| 237 | ml |
grapefruit juice
unsweetened |
|
| 237 | ml |
water
|
|
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| 59 | ml |
lemon juice
|
|
Directions
Combine sugar replacement, water and gelatin in a saucepan.
Bring to a boil, reduce heat and simmer for 5 minutes.
Cool slightly and then add in the juices.
Transfer to freezer trays and freeze until mushy.
Scrape into mixing bowl and beat until just loosened.
Return to freezer tray.
