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Diabetic Citrus Ice

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Recipe

 

Yield

5 servings

Prep

5 min

Cook

10 min

Ready

3 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup sugar substitute
granulated
*
1 cup orange juice
unsweetened
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1 cup grapefruit juice
unsweetened
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1 cup water
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1 envelope gelatin, unflavored
unflavored
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¼ cup lemon juice
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Ingredients

Amount Measure Ingredient Features
59 ml sugar substitute
granulated
*
237 ml orange juice
unsweetened
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237 ml grapefruit juice
unsweetened
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237 ml water
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1 envelope gelatin, unflavored
unflavored
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59 ml lemon juice
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Directions

Combine sugar replacement, water and gelatin in a saucepan.

Bring to a boil, reduce heat and simmer for 5 minutes.

Cool slightly and then add in the juices.

Transfer to freezer trays and freeze until mushy.

Scrape into mixing bowl and beat until just loosened.

Return to freezer tray.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 484% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 61%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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