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Diabetic Citrus Ice

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Submitted by BRIHOLIO

YIELD

5 servings

PREP

5 min

COOK

10 min

READY

3 hrs

Ingredients

¼ 59
CUP ML SUGAR SUBSTITUTE
granulated *
1 237
CUP ML ORANGE JUICE
unsweetened
1 237
CUP ML GRAPEFRUIT JUICE
unsweetened
1 237
CUP ML WATER
1 1
ENVELOPE ENVELOPE GELATIN, UNFLAVORED
unflavored
¼ 59
CUP ML LEMON JUICE

Directions

Combine sugar replacement, water and gelatin in a saucepan.

Bring to a boil, reduce heat and simmer for 5 minutes.

Cool slightly and then add in the juices.

Transfer to freezer trays and freeze until mushy.

Scrape into mixing bowl and beat until just loosened.

Return to freezer tray.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 48 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 61%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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