Devilishly Delicious Eggs
Yield
6 servingsPrep
20 minCook
0 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
hard-cooked |
|
| ⅓ | cup |
salsa
thick, chunky |
|
| 2 | slices |
bacon
crisply cooked, crumbled |
|
| 1 | tablespoon |
mayonnaise
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
hard-cooked |
|
| 79 | ml |
salsa
thick, chunky |
|
| 2 | slices |
bacon
crisply cooked, crumbled |
|
| 15 | ml |
mayonnaise
|
|
Directions
Peel and cut eggs in half lengthwise.
Mash the yolks and mix with salsa, bacon, and mayonnaise.
Fill the egg whites with the yolk mixture and chill.
Garnish with olive slices or small sprigs or parsley or cilantro and serve on a lettuce-lined tray.
