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Devilishly Delicious Eggs

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Submitted by kandi

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

1 hrs

Ingredients

6 6
LARGE LARGE EGGS
hard-cooked
79
CUP ML SALSA
thick, chunky
2 2
SLICES SLICES BACON
crisply cooked, crumbled
1 15
TABLESPOON ML MAYONNAISE

Directions

Peel and cut eggs in half lengthwise.

Mash the yolks and mix with salsa, bacon, and mayonnaise.

Fill the egg whites with the yolk mixture and chill.

Garnish with olive slices or small sprigs or parsley or cilantro and serve on a lettuce-lined tray.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 96 65% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 192mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 15g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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