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Deviled Eggs I

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Recipe

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Yield

10 servings

Prep

8 min

Cook

0 min

Ready

15 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
5 each eggs
hard-cooked, peeled
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1 ½ teaspoons dijon mustard
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1 ½ teaspoons mayonnaise, light
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5 each pimento stuffed green olives
halved
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1 teaspoon cajun seasoning
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Ingredients

Amount Measure Ingredient Features
5 each eggs
hard-cooked, peeled
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7.5 ml dijon mustard
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7.5 ml mayonnaise, light
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5 each pimento stuffed green olives
halved
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5 ml cajun seasoning
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Directions

Cut eggs in half lengthwise; carefully remove yolks.

Mash yolks, and stir in mustard and mayonnaise; blend well.

Spoon yolk mixture evenly into egg whites.

Place an olive half in the center of each; sprinkle with Cajun seasoning.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 3968% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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