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Deviled Eggs I

 

.
13

Yield

10

servings

Prep

8

min

Cook

0

min

Ready

15

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

5 each eggs
hard-cooked, peeled
1 ½ teaspoons dijon mustard
1 ½ teaspoons mayonnaise, light
*
5 each pimento stuffed green olives
halved
*
1 teaspoon cajun seasoning
*

Directions

Cut eggs in half lengthwise; carefully remove yolks.

Mash yolks, and stir in mustard and mayonnaise; blend well.

Spoon yolk mixture evenly into egg whites.

Place an olive half in the center of each; sprinkle with Cajun seasoning.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 3968% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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