Deviled Eggs I
.
Yield
10 servingsPrep
8 minCook
0 minReady
15 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
eggs
hard-cooked, peeled |
|
| 1 ½ | teaspoons |
dijon mustard
|
|
| 1 ½ | teaspoons |
mayonnaise, light
|
*
|
| 5 | each |
pimento stuffed green olives
halved |
*
|
| 1 | teaspoon |
cajun seasoning
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
eggs
hard-cooked, peeled |
|
| 7.5 | ml |
dijon mustard
|
|
| 7.5 | ml |
mayonnaise, light
|
*
|
| 5 | each |
pimento stuffed green olives
halved |
*
|
| 5 | ml |
cajun seasoning
|
*
|
Directions
Cut eggs in half lengthwise; carefully remove yolks.
Mash yolks, and stir in mustard and mayonnaise; blend well.
Spoon yolk mixture evenly into egg whites.
Place an olive half in the center of each; sprinkle with Cajun seasoning.
