Delicious Tofu & Broccoli Stir-Fry

Directions

For sauce, stir together water, sherry, soy sauce, cornstarch, ginger, and red pepper; set aside.

Spray a cold wok or large skillet with non-stick coating. Preheat the work or skillet over medium heat.

Add garlic; stir-fry for 15 seconds. Add broccoli; stir-fry for 3 minutes. Add onion; stir-fry for 3 minutes. Add bean sprouts, stir-fry for 1 minutes. Push vegetables from the center of the wok or skillet.

Stir sauce; add to the center of the wok or skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute. Stir vegetables into sauce; stir in tofu.

Heat through. Serve with rice.