Delicious Garden Vegetables with Pasta
Delicious Garden Vegetables with Pasta recipe
Yield
6 servingsPrep
10 minCook
40 hrsReady
50 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 |
tomatoes
chopped |
*
|
|
| 2 |
celery
|
*
|
|
| 2 |
carrots
chopped |
*
|
|
| 1 |
onions
chopped |
*
|
|
| 8 |
scallions, spring or green onions
chopped |
*
|
|
| 1 | teaspoon |
basil
|
*
|
| ¼ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | pound |
spaghetti
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
tomatoes
chopped |
*
|
| 2 | each |
celery
|
*
|
| 2 | each |
carrots
chopped |
*
|
| 1 | each |
onions
chopped |
*
|
| 8 | each |
scallions, spring or green onions
chopped |
*
|
| 5 | ml |
basil
|
*
|
| 1.3 | ml |
garlic powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 453.6 | g |
spaghetti
|
|
Directions
Put the vegetables in a pot and cover tightly. Cook over medium heat, stirring occasionally, for 10 min.
Add seasonings. Cover pot, cook medium-low heat for 5 minutes. Add a few tablespoons of oil and simmer for 30 min. or until carrots are tender.
Cook spaghetti, drain. Serve warm with vegetables.
