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Delicious Chocolate Bread Pudding with Strawberry Sauce

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Recipe

Delicious Chocolate Bread Pudding with Strawberry Sauce recipe

 

Yield

8 servings

Prep

20 min

Cook

50 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
pound chocolate
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¾ cup heavy whipping cream
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½ cup sugar, superfine
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4 large eggs
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¼ pound butter
cut up
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3 teaspoons vanilla extract
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1 ½ cups bread crumbs
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1 tablespoon sugar, superfine
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Strawberry sauce
1 ⅛ pounds strawberries
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2 tablespoons sugar, superfine
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2 tablespoons brandy
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Ingredients

Amount Measure Ingredient Features
151.2 g chocolate
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177 ml heavy whipping cream
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118 ml sugar, superfine
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4 large eggs
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113.4 g butter
cut up
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15 ml vanilla extract
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355 ml bread crumbs
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15 ml sugar, superfine
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Strawberry sauce
510.3 g strawberries
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3E+1 ml sugar, superfine
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3E+1 ml brandy
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Directions

Process the chocolate in a food processor until finely chopped.

Bring cream just to simmering point in a saucepan.

With the motor running, pour hot cream over chopped chocolate and process until smooth.

Add ¼ cup sugar, egg yolks one at a time, butter, and vanilla essence and process until combined.

Combine breadcrumbs and chocolate mixture in a large bowl and mix well.

Butter a round 20 cm diameter cake tin or souffle dish and sprinkle with the extra caster sugar.

Beat egg whites until soft peaks form.

Gradually add remaining sugar, beating until thick and glossy.

Gently fold whites into the chocolate mizture until thoroughly combined.

Spoon mixture into prepared tin and place in a baking pan.

Pour in enough hot water to come halfway up the sides of the tin and bake at for 45 to 50 minutes, or until cooked when tested with a skewer.

Leave in tin for 10 minutes before turning out on a serving platter.

Serve warm or cold, with Strawberry sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 49255% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 277mg 12%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 13%
Sugars g
Protein 15g
Vitamin A 16% Vitamin C 63%
Calcium 8% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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