Delicious Beer Soup with Cheese
20
Beer Soup with Cheese recipe
Ingredients
| ½ | cup |
onions
chopped |
|
| 2 | tablespoons |
butter
or margarine |
|
| 12 | ounces |
beer
|
|
| ½ | cup |
carrots
finely chopped |
|
| ½ | cup |
celery
finely chopped |
|
| 2 | cups |
chicken broth
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cumin
ground |
|
| ¼ | teaspoon |
nutmeg
|
* |
| 1 | dash |
cloves, ground
|
* |
| 1 | dash |
black pepper
dash |
* |
| 1 | cup |
sour cream
dairy |
|
| Garnish | |||
| 1 | cup |
monterey jack cheese
or cheddar, cut into 1/4-inch cubes, or shredded |
* |
Directions
Cook and stir onion in margarine in 2-quart saucepan until tender.
Stir in beer, carrot and celery. Heat to boiling; reduce heat.
Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese.
Heat to boiling; reduce heat.
Cover and simmer for 30 minutes. Remove from heat; stir in sour cream.
Sprinkle with cheese.
Note: You can also add ham or bacon to soup.
Nutrition Facts
Serving Size 319g (11.3 oz)Amount per Serving
Calories 27065% of calories from fat
% Daily Value *
Total Fat 19g
30%
Saturated Fat 12g
58%
Trans Fat
0g
Cholesterol 44mg
15%
Sodium 858mg
36%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
4%
Sugars g
Protein
12g
Vitamin A 66%
•
Vitamin C 6%
Calcium 10%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
