Delicious Beef in Walnut Sauce
Delicious Beef in Walnut Sauce recipe
Yield
16 servingsPrep
15 minCook
8 hrsReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef roast, rump
cut in cubes |
|
|
all-purpose flour
seasoned |
*
|
||
|
olive oil
|
*
|
||
| ½ | cup |
water
|
|
| 1 | can |
tomato sauce
(8-oz) |
*
|
| 6 | cloves |
garlic
minced, or to taste |
|
| ⅓ | cup |
apple cider vinegar
|
|
| 1 | whole |
cinnamon sticks
|
*
|
| 8 | whole |
cloves
|
*
|
| 8 | whole |
allspice
|
*
|
| 1 | cup |
walnuts
ground |
|
| 1 | tablespoon |
lemon juice
|
|
|
french bread
sourdough, sliced, toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef roast, rump
cut in cubes |
|
| 1 | x |
all-purpose flour
seasoned |
*
|
| 1 | x |
olive oil
|
*
|
| 118 | ml |
water
|
|
| 1 | can |
tomato sauce
(8-oz) |
*
|
| 6 | cloves |
garlic
minced, or to taste |
|
| 79 | ml |
apple cider vinegar
|
|
| 1 | whole |
cinnamon sticks
|
*
|
| 8 | whole |
cloves
|
*
|
| 8 | whole |
allspice
|
*
|
| 237 | ml |
walnuts
ground |
|
| 15 | ml |
lemon juice
|
|
| 1 | x |
french bread
sourdough, sliced, toasted |
*
|
Directions
Dredge meat in seasoned flour. Shake off excess.
Heat oil in large frying pan. Brown meat well. Transfer to crockery pot. Pour water into frying pan to loosen drippings. Add to crockery pot with tomato sauce, garlic and vinegar. Place cinnamon stick, cloves, and allspice in a tea ball or cheesecloth. Add to pot. Cover.
Cook on LOW 8 to 10 hours, or until very tender. If necessary, cook down pan juices. Add walnuts and lemon juice. Heat to serving temperature. Serve over buttered toast.
