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Date Drops

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Submitted by muse2r

YIELD

3 dozen

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

1 ¼ 296
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
¼ 59
¼ 59
CUP ML BROWN SUGAR
light, packed *
1 1
LARGE LARGE EGGS
½ 118
CUP ML SOUR CREAM
1 453.6
POUND G DATES
pitted, chopped
½ 118
CUP ML WALNUTS

Directions

Preheat oven to 400℉ (200℃).

Lightly grease 2 baking sheets.

Combine the flour, baking powder, baking soda, and salt.

In a large bowl, cream the vegetable shortening and brown sugar.

Beat in the egg and sour cream.

Gradually blend in the dry ingredients. Fold in the dates.

Drop the dough by spoonfuls 1½ inches apart onto the prepared baking sheets.

Press a walnut into the center of each cookie. Bake for 8 to 10 minutes, until lightly colored.

Transfer to wire rack to cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 637 24% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 252mg 11%
Total Carbohydrate 39g 39%
Dietary Fiber 11g 45%
Sugars g
Protein 26g
Vitamin A 5% Vitamin C 2%
Calcium 11% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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