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Sun-Sational Cheesecake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

50 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Base
1 cup graham cracker crumbs
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3 tablespoons sugar
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3 tablespoons margarine
melted
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Body
3 packages cream cheese
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1 cup sugar
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3 tablespoons all-purpose flour
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2 tablespoons lemon juice
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1 tablespoon lemon zest
grated
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½ teaspoon vanilla extract
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4 large eggs
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Topping
¾ cup sugar
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2 tablespoons cornstarch
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½ cup water
cold
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¼ cup lemon juice
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Ingredients

Amount Measure Ingredient Features
Base
237 ml graham cracker crumbs
* Camera
45 ml sugar
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45 ml margarine
melted
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Body
3 packages cream cheese
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237 ml sugar
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45 ml all-purpose flour
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3E+1 ml lemon juice
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15 ml lemon zest
grated
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2.5 ml vanilla extract
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4 large eggs
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Topping
177 ml sugar
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3E+1 ml cornstarch
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118 ml water
cold
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59 ml lemon juice
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Directions

Combine crumbs, sugar and margarine; press onto bottom of 9- inch springform pan.

Bake at 325℉ (160℃). for 10 minutes.

Combine cream cheese, sugar, flour, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended.

Add three eggs, one at a time, mixing well after each addition.

Beat in remaining egg white; reserve yolk for glaze.

Pour over crust.

Bake at 450℉ (230℃). 10 minutes.

Reduce oven temperature, continue baking 30 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Combine sugar and cornstarch in saucepan; stir in water and juice.

Cook, stirring constantly, until clear and thickened. Beat reserved egg yolk in small bowl.

Add small amount of hot mixture to yolk.

Return to mixture in saucepan; cook 3 minutes, stirring constantly.

Cool slightly. Spoon over cheesecake; chill.

Garnish with lemon and lime slices and fresh mint, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 285g (10.1 oz)
Amount per Serving
Calories 81640% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 282mg 94%
Sodium 420mg 18%
Total Carbohydrate 38g 38%
Dietary Fiber 1g 3%
Sugars g
Protein 25g
Vitamin A 30% Vitamin C 21%
Calcium 9% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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