Date & Apple Squares
Yield
4 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine, softened |
|
| ¾ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 2 | each |
apples
finely chopped |
|
| ½ | cup |
nuts
chopped |
|
| ½ | cup |
dates
chopped |
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine, softened |
|
| 177 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 2 | each |
apples
finely chopped |
|
| 118 | ml |
nuts
chopped |
|
| 118 | ml |
dates
chopped |
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
Directions
Preheat oven to 350℉ (180℃).
Blend butter and sugar, then beat in egg.
Stir in apples, dates, and nuts.
In a separate bowl, combine flour, baking powder and baking soda.
Gradually stir into apple mixture.
Spread in a greased 9"x9" pan and bake 30 minutes.
