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Dark & Dense Chocolate Mousse

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Submitted by CathyW

YIELD

10 servings

PREP

15 min

COOK

?

READY

45 min

Ingredients

¾ 177
1 ½ 355
CUPS ML COCOA POWDER
1 237
CUP ML HEAVY WHIPPING CREAM
well-chilled.
6 6
LARGE LARGE EGGS
room temperature.
1 ¼ 296
CUPS ML SUGAR
3 45
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML COGNAC
1 ½ 23
TABLESPOONS ML COFFEE
strong

Directions

  1. Melt butter; stir in cocoa until smooth; cool.

  2. Whip cream in chilled steel or glass bowl until stiff; set aside.

  3. In a large bowl, beat egg yolks with ½ cup sugar until light Mix in cognac and coffee. Set aside.

  4. Beat the egg whites until foamy. Gradually add remaining sugar and beat until stiff peaks form.

  5. Gently fold cocoa mixture (#1) into egg yolk mix (#3). Gently fold in egg whites (#4). Gently fold in whipped cream (#2).

  6. Spoon into serving bowl. Cover and chill overnight. Remove from fridge about 30 minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 397 62% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 196mg 65%
Sodium 152mg 6%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 17%
Sugars g
Protein 14g
Vitamin A 18% Vitamin C 0%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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