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Dan's Best Cookies

 
Dan's Best Cookies
16

Dan's Cookies recipe

Yield

24

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

cup beurre
or margarine
cup la matière grasse
*
½ cup sucre roux
*
½ cup de sucre
white
1 each œufs
2 teaspoons extrait de vanille
1 ½ cups de farine tout usage
½ teaspoon bicarbonate de soude
½ cup germe de blé
½ cup noix
chopped, walnuts or pecans
½ cup noix de coco
optional
*
6 ounces pépites de chocolat mi-sucré

Directions

Preheat the oven to 375℉ (190℃).

Cream the butter and shortening, add the sugars and beat until light and fluffy.

Add egg and vanilla, mix well, then add remaining ingredients (if you're using a mixer, stir in the last four ingredients with a spoon).

Drop by rounded teaspoonfuls on an ungreased cookie sheet and bake for about 10 minutes, or until golden brown.

Cool slightly before removing from cookie sheet.

Makes several dozen depending on how big your "drops" are and how much of the dough you eat while you're dropping.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 50047% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 135mg 6%
Total Carbohydrate 21g 21%
Dietary Fiber 5g 19%
Sugars g
Protein 19g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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