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Dairyland Whippersmackers

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Yield

1 batch

Prep

15 min

Cook

15 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
½ cup vegetable shortening * Camera
¾ cup butter Camera
3 ounces cream cheese Camera
2 cups sugar
granulated
Camera
¾ cup brown sugar * Camera
5 large eggs Camera
¼ cup sour cream Camera
¼ cup ricotta cheese Camera
¼ cup cottage cheese * Camera
5 ½ cups all-purpose flour Camera
2 teaspoons baking powder Camera
1 teaspoon baking soda Camera
¾ teaspoon salt Camera
¼ cup milk Camera
¾ cup buttermilk Camera
½ cup heavy whipping cream Camera
¼ Sweetened milk, sweetened condensed * Camera
1 teaspoon vanilla extract Camera
12 ounces chocolate chips Camera
1 cup walnuts
chopped
Camera
1 ½ cups raisins, seedless
(simmered and drained)
Camera
2 packages peanut butter chips * Camera
1 cup coconut * Camera
12 ounces chocolate
chunks
Camera
Trans-fat Free, High Fiber

Directions

Cream shortening, butter and cream cheese.

Add both sugars, and beat well.

Add eggs, sour cream, ricotta and cottage cheese, and beat well. Add flour, baking powder, baking soda and salt, alternating with milk, buttermilk, whipping cream, condensed milk and vanilla.

Stir in chocolate chips, walnuts, raisins, peanut butter chips, coconut and chocolate chunks.

Drop by heaping teaspoonsful onto a lightly greased cookie sheet 2 inches apart.

Bake at 350℉ (180℃) for 12 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 748g (26.4 oz)
Amount per Serving
Calories 2785 44% from fat
 % Daily Value *
Total Fat 137g 210%
Saturated Fat 72g 359%
Trans Fat 0g
Cholesterol 434mg 145%
Sodium 1090mg 45%
Total Carbohydrate 125g 125%
Dietary Fiber 18g 73%
Sugars g
Protein 94g
Vitamin A 46% Vitamin C 4%
Calcium 34% Iron 89%
* based on a 2,000 calorie diet How is this calculated?
 

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