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Dairyland Whippersmackers

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Submitted by Hailey

YIELD

1 batch

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
¾ 177
CUP ML BUTTER
3 86.7
OUNCES ML/G CREAM CHEESE
2 473
CUPS ML SUGAR
granulated
¾ 177
CUP ML BROWN SUGAR *
5 5
LARGE LARGE EGGS
¼ 59
CUP ML SOUR CREAM
¼ 59
¼ 59
CUP ML COTTAGE CHEESE *
5 ½ 1.3
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
¾ 3.8
TEASPOON ML SALT
¼ 59
CUP ML MILK
¾ 177
CUP ML BUTTERMILK
½ 118
¼ 0.3
SWEETENED SWEETENED MILK, SWEETENED CONDENSED *
1 5
TEASPOON ML VANILLA EXTRACT
12 346.8
OUNCES ML/G CHOCOLATE CHIPS
1 237
CUP ML WALNUTS
chopped
1 ½ 355
CUPS ML RAISINS, SEEDLESS
(simmered and drained)
2 2
PACKAGES PACKAGES PEANUT BUTTER CHIPS *
1 237
CUP ML COCONUT *
12 346.8
OUNCES ML/G CHOCOLATE
chunks

Directions

Cream shortening, butter and cream cheese.

Add both sugars, and beat well.

Add eggs, sour cream, ricotta and cottage cheese, and beat well. Add flour, baking powder, baking soda and salt, alternating with milk, buttermilk, whipping cream, condensed milk and vanilla.

Stir in chocolate chips, walnuts, raisins, peanut butter chips, coconut and chocolate chunks.

Drop by heaping teaspoonsful onto a lightly greased cookie sheet 2 inches apart.

Bake at 350℉ (180℃) for 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 748g (26.4 oz)
Amount per Serving
Calories 2785 44% from fat
 % Daily Value *
Total Fat 137g 210%
Saturated Fat 72g 359%
Trans Fat 0g
Cholesterol 434mg 145%
Sodium 1090mg 45%
Total Carbohydrate 125g 125%
Dietary Fiber 18g 73%
Sugars g
Protein 94g
Vitamin A 46% Vitamin C 4%
Calcium 34% Iron 89%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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