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Dairyland Whippersmackers

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Recipe

 

Yield

1 batch

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup vegetable shortening
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¾ cup butter
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3 ounces cream cheese
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2 cups sugar
granulated
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¾ cup brown sugar
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5 large eggs
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¼ cup sour cream
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¼ cup ricotta cheese
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¼ cup cottage cheese
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5 ½ cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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¾ teaspoon salt
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¼ cup milk
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¾ cup buttermilk
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½ cup heavy whipping cream
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¼ Sweetened milk, sweetened condensed
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1 teaspoon vanilla extract
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12 ounces chocolate chips
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1 cup walnuts
chopped
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1 ½ cups raisins, seedless
(simmered and drained)
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2 packages peanut butter chips
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1 cup coconut
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12 ounces chocolate
chunks
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Ingredients

Amount Measure Ingredient Features
118 ml vegetable shortening
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177 ml butter
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86.7 ml/g cream cheese
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473 ml sugar
granulated
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177 ml brown sugar
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5 large eggs
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59 ml sour cream
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59 ml ricotta cheese
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59 ml cottage cheese
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1.3 l all-purpose flour
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1E+1 ml baking powder
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5 ml baking soda
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3.8 ml salt
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59 ml milk
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177 ml buttermilk
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118 ml heavy whipping cream
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0.3 Sweetened milk, sweetened condensed
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5 ml vanilla extract
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346.8 ml/g chocolate chips
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237 ml walnuts
chopped
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355 ml raisins, seedless
(simmered and drained)
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2 packages peanut butter chips
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237 ml coconut
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346.8 ml/g chocolate
chunks
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Directions

Cream shortening, butter and cream cheese.

Add both sugars, and beat well.

Add eggs, sour cream, ricotta and cottage cheese, and beat well. Add flour, baking powder, baking soda and salt, alternating with milk, buttermilk, whipping cream, condensed milk and vanilla.

Stir in chocolate chips, walnuts, raisins, peanut butter chips, coconut and chocolate chunks.

Drop by heaping teaspoonsful onto a lightly greased cookie sheet 2 inches apart.

Bake at 350℉ (180℃) for 12 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 748g (26.4 oz)
Amount per Serving
Calories 278544% from fat
 % Daily Value *
Total Fat 137g 210%
Saturated Fat 72g 359%
Trans Fat 0g
Cholesterol 434mg 145%
Sodium 1090mg 45%
Total Carbohydrate 125g 125%
Dietary Fiber 18g 73%
Sugars g
Protein 94g
Vitamin A 46% Vitamin C 4%
Calcium 34% Iron 89%
* based on a 2,000 calorie diet How is this calculated?
 

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