Favourite Dairy Beef Casserole
Favourite Dairy Beef Casserole recipe
Yield
12 servingsPrep
20 minCook
50 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound | ground beef, lean |
|
| 1 | tablespoon | butter |
|
| ¼ | cup |
onions
minced |
|
| ¼ | teaspoon | garlic |
|
| 16 | ounces |
tomato sauce
2 cans |
|
| 1 | teaspoon | salt |
|
| ¼ | teaspoon | black pepper |
|
| 1 | cup | sour cream |
|
| 1 | cup |
cottage cheese
creamed |
*
|
| 1 ¼ | cups |
carrots
sliced, cooked |
|
| 8 | ounces |
noodles
medium, cooked and drained |
|
| 1 | cup |
cheddar cheese, medium
shredded |
Directions
Brown the ground beef in the butter and add the onions and garlic. Stir in the tomato sauce, salt and pepper.
Combine the sour cream, cheese and carrots. Add the combination to the noodles and mix.
Alternate layers of the meat mixture and the noodle mixture in a 3-quart casserole, beginning and ending with the noodle mixture.
Top with the cheddar cheese. Bake at 350℉ (180℃) F for at least 45 minutes and serve hot.
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