Don't miss another issue…      Subscribe

Dad's Melty Biscuits

 
69

Dad's Melty Biscuits recipe

Yield

12

servings

Prep

25

min

Cook

15

min

Ready

45

min

Low Fat, Low in Saturated Fat, Trans-fat Free
 

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons sugar
½ teaspoon cream of tartar
*
½ teaspoon salt
½ cup vegetable shortening
*
cup milk
1 each eggs
slightly beaten

Directions

Stir together flour, baking powder, sugar, cream of tartar and salt.

Cut in shortening until mixture resembles coarse crumbs.

Make well in center of mix; add milk all at once.

Stir until dough clings together.

Knead gently on a floured surface for 10 to 12 strokes.

Roll or pat to a ½ inch thickness: cut with 2½ inch biscuit cutter using straight motion.

Bake on un-greased baking sheet for 10 to 12 minutes at 450℉ (230℃).

Serve warm biscuits with butter and jam if you wish.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 2898% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 330mg 14%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 18g
Vitamin A 3% Vitamin C 0%
Calcium 15% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed