Dad's Favourite Salmon Cakes
Dad's Favourite Salmon Cakes recipe
Yield
8 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
canned salmon
|
*
|
| ½ | cup |
cracker crumbs
|
* |
| 2 | large |
eggs
beaten |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
paprika
|
|
|
butter
|
*
|
||
|
fennel bulb
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
canned salmon
|
*
|
| 118 | ml |
cracker crumbs
|
* |
| 2 | large |
eggs
beaten |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
paprika
|
|
| 1 | x |
butter
|
*
|
| 1 | x |
fennel bulb
chopped |
*
|
Directions
Drain and flake salmon stir in cracker crumbs, eggs, salt and paprika.
Form ingredients into cakes. Brown in butter.
Serve cakes with mushroom or celery soup sauce with chopped fresh fennel.
