Daddy's Peanut Butter Cookies
Daddy's Peanut Butter Cookies recipe
Yield
4 servingsPrep
20 minCook
12 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
unbleached all-purpose flour
|
|
| ½ | cup |
brown sugar
packed |
*
|
| ½ | cup |
sugar
granulated |
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 | each |
egg whites
whipped |
*
|
| ½ | cup |
margarine
softened |
|
| ½ | cup |
peanut butter
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | x |
sugar
granulated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
unbleached all-purpose flour
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 118 | ml |
sugar
granulated |
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2 | each |
egg whites
whipped |
*
|
| 118 | ml |
margarine
softened |
|
| 118 | ml |
peanut butter
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 1 | x |
sugar
granulated |
*
|
Directions
Preheat oven at 375℉ (190℃).
In a mixing bowl, combine flour, sugars, baking powder, and baking soda.
In another mixing bowl, combine egg whites, margarine, peanut butter, and vanilla.
Mix dry ingredients with wet ingredients just until moistened.
If necessary, cover and chill until easy to handle.
Then, roll dough into 1 inch balls and place 2 inch apart on unprepared baking sheet.
Using the tines of a fork dipped in additional sugar, flatten balls to about ¼ inch thick by pressing fork in two directions to form crisscross marks.
Bake for 12 minutes or until lightly brown.
