Dad's Mushroom Masterpiece

Directions

1-2 cups of water are needed to steam the fillets, depending on the pan used.

For each cup, add 1 tablespoon of salt and stir. Steam the fillets for 9 to 10 minutes oruntil they flake easily when tested with a fork.

In a small saucepan, cook and stir mushrooms and onion in butter over medium heat until the onion is tender, about 5 minutes.

Stir in flour, salt and pepper.

Blend in milk. Cook over medium heat, stirring constantly, until thickened, about 3 minutes.

Remove from heat and stir in sour cream, mustard and wine.

Pour the sauce over the steamed fillets and serve.

Serve with a spinach salad with a sweet/sour dressing, a mix of wild and long grain rice, fresh french bread, and orange sherbet for dessert.