Curry Butter
Curry Butter recipe
Yield
48 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
butter, unsalted
|
|
| 2 | each |
ginger
thin slices, chopped |
*
|
| 1 | large |
shallots
chopped |
*
|
| 1 | clove |
garlic
chopped |
|
| 1 | small |
hot chili peppers
green, seeded and chopped |
*
|
| 1 | tablespoon |
garam masala
|
*
|
| 1 | tablespoon |
curry powder
powder |
|
| 1 | tablespoon |
juice
lemon |
* |
| 1 | pinch |
turmeric
ground |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
butter, unsalted
|
|
| 2 | each |
ginger
thin slices, chopped |
*
|
| 1 | large |
shallots
chopped |
*
|
| 1 | clove |
garlic
chopped |
|
| 1 | small |
hot chili peppers
green, seeded and chopped |
*
|
| 15 | ml |
garam masala
|
*
|
| 15 | ml |
curry powder
powder |
|
| 15 | ml |
juice
lemon |
* |
| 1 | pinch |
turmeric
ground |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Blend all of the ingredients in a food processor until smooth.
