Curried Spinach Samosa

Directions

Combine water, oil, and salt in a small saucepan and bring to a boil.

Remove from heat and beat the mixture with a whisk until it has a milky appearance.

Add to flour in a large bowl. Gently knead the dough just until mixed well.

Form into a ball and let sit for 30 minutes (or cover and place in a refrigerator until needed and then bring to room temperature.

For the filling: heat oil in a skillet. Sauté onions and carrots for 1 minute.

Sprinkle with salt and curry powder and add chopped spinach.

Cover and steam over medium heat until spinach wilts and the carrots are tender, about 4 minutes.

Season with tamari.

Dissolve kudzu in ¼ cup water, add to spinach mixture, and cook for about 1 minute, stirring constantly, to thicken and glaze.

Preheat oven to 375℉ (190℃).

Divide the dough in half and roll out until about ⅛ inch thick.

Using a saucer or a small plate as a guide cut the dough into 4 inch circles.

Place 2 Tbs. of filling in the middle of each circle. Fold over and pinch edge shut.

Using a fork, poke a few holes in each samosa.

Place on an oiled cookie sheet and bake for 30 minutes.

Delicious hot or cold.