Curried Spinach Samosa
Yield
1 batchPrep
20 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| ½ | cup |
water
|
|
| 1 | pinch |
salt
|
*
|
| 3 | cups |
whole-wheat flour
|
|
| Filling | |||
| 1 | tablespoon |
sesame oil
|
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 3 | medium |
carrots
diced |
|
| 1 | pound |
spinach
|
|
| 1 | pinch |
salt
|
*
|
| ¼ | teaspoon |
curry powder
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 118 | ml |
water
|
|
| 1 | pinch |
salt
|
*
|
| 7.1E+2 | ml |
whole-wheat flour
|
|
| Filling | |||
| 15 | ml |
sesame oil
|
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 3 | medium |
carrots
diced |
|
| 453.6 | g |
spinach
|
|
| 1 | pinch |
salt
|
*
|
| 1.3 | ml |
curry powder
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 59 | ml |
water
|
|
Directions
Combine water, oil, and salt in a small saucepan and bring to a boil.
Remove from heat and beat the mixture with a whisk until it has a milky appearance.
Add to flour in a large bowl. Gently knead the dough just until mixed well.
Form into a ball and let sit for 30 minutes (or cover and place in a refrigerator until needed and then bring to room temperature.
For the filling: heat oil in a skillet. Sauté onions and carrots for 1 minute.
Sprinkle with salt and curry powder and add chopped spinach.
Cover and steam over medium heat until spinach wilts and the carrots are tender, about 4 minutes.
Season with tamari.
Dissolve kudzu in ¼ cup water, add to spinach mixture, and cook for about 1 minute, stirring constantly, to thicken and glaze.
Preheat oven to 375℉ (190℃).
Divide the dough in half and roll out until about ⅛ inch thick.
Using a saucer or a small plate as a guide cut the dough into 4 inch circles.
Place 2 Tbs. of filling in the middle of each circle. Fold over and pinch edge shut.
Using a fork, poke a few holes in each samosa.
Place on an oiled cookie sheet and bake for 30 minutes.
Delicious hot or cold.
