Search
by Ingredient

Creamy Cucumber Salad

StarStarStarStarHalf star

Your rating

Creamy Cucumber Salad

Creamy Cucumber Salad recipe

 

Yield

10 servings

Prep

10 min

Cook

0 min

Ready

40 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 large cucumbers
peeled
Camera
2 cups yogurt, plain
low-fat
Camera
4 tablespoons vinegar
Camera
3 teaspoons dill weed
Camera
2 cloves garlic
crushed
Camera
1 teaspoon salt
Camera
½ teaspoon black pepper
freshly ground
Camera

Ingredients

Amount Measure Ingredient Features
2 large cucumbers
peeled
Camera
473 ml yogurt, plain
low-fat
Camera
6E+1 ml vinegar
Camera
15 ml dill weed
Camera
2 cloves garlic
crushed
Camera
5 ml salt
Camera
2.5 ml black pepper
freshly ground
Camera

Directions

Slice cucumber lengthwise and remove seeds.

Dice the cucumber and add remaining ingredients.

Mix throughtly and chill at least ½ hour before serving.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 4138% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 261mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 5%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe