Crustless Feta Spinach Quiche

Directions

Preheat oven to 400F

Lightly grease a 10 inch pie plate.

In a medium frying pan, cook diced onion with a bit of vegetable oil (or cooking spray) over medium-high heat until tender and translucent.

Add fresh spinach and cook until just wilted. Set aside to cool for a few minutes.

In a large bowl whisk together eggs, flour, baking powder, cayenne and salt.

Warm milk and whisk in with egg mixture, then stir in spinach-onion combination.

Pour in prepared pan, top with feta.

Bake for 30 minutes or until golden brown on edges and set in the center.

Let set for 5 minutes, then slice and serve.