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Crowdie Butter with Garlic & Parsley

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Submitted by pat59

YIELD

1 batch

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 946
2 1E+1
TEASPOONS ML RENNET *
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 1
EACH EACH GARLIC CLOVES
1 15
TABLESPOON ML PARSLEY LEAVES
2 57.8
OUNCES ML/G BUTTER

Directions

Heat the milk.

Stir in the rennet. Leave in a warm place until the milk junkets.

Line a sieve with muslin wrung out in boiling water.

Set over a bowl and let it drain until crumbly. Work in the seasoning, herbs and butter.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 104 98% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 376mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 8% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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