Crockpot Sweet and Spicy Meatballs
Super easy sweet and slightly spicy meatballs using your slow cooker.
Ingredients
2 | pounds |
meatballs
frozen, pre-cooked |
* |
1 | cup |
grape jelly
or apple |
* |
2 | cups |
chili sauce
|
Directions
Heat meatballs in oven as directed on package.
Place in a 3 to 4 quart slow cooker.
Mix the jelly and chili sauce thoroughly and pour over the meatballs. Stir gently, cover and set to HIGH heat setting for one to two hours.
Turn heat to low until ready to serve. Stir occasionally.
Nutrition Facts
Serving Size 68g (2.4 oz)Amount per Serving
Calories 703% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 913mg
38%
Total Carbohydrate
5g
5%
Dietary Fiber 4g
16%
Sugars g
Protein
3g
Vitamin A 9%
•
Vitamin C 18%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?