Crockpot Sweet & Spicy Meatballs
Heat meatballs in oven as directed on package.
Place in a 3 to 4 quart slow cooker.
Mix the jelly and chili sauce thoroughly and pour over the meatballs. Stir gently, cover and set to HIGH heat setting for one to two hours.
Turn heat to low until ready to serve. Stir occasionally.