Don't miss another issue…      Subscribe

Crockpot Sweet and Spicy Meatballs

 
101

Super easy sweet and slightly spicy meatballs using your slow cooker.

Yield

8

servings

Prep

5

min

Cook

2

hrs

Ready

2

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

2 pounds meatballs
frozen, pre-cooked
*
1 cup grape jelly
or apple
*
2 cups chili sauce

Directions

Heat meatballs in oven as directed on package.

Place in a 3 to 4 quart slow cooker.

Mix the jelly and chili sauce thoroughly and pour over the meatballs. Stir gently, cover and set to HIGH heat setting for one to two hours.

Turn heat to low until ready to serve. Stir occasionally.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 703% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 913mg 38%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 16%
Sugars g
Protein 3g
Vitamin A 9% Vitamin C 18%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed