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Crock.Pot Ribs

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Recipe

Very good, meat ended up very tender! I would suggest adding some more sauce about an hour before you take it out, besides that, it was very good.

 

Yield

4 servings

Prep

5 min

Cook

10 hrs

Ready

10 hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
3 pounds pork ribs
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1 bottle barbecue sauce
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3 cups water
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Ingredients

Amount Measure Ingredient Features
1.4 kg pork ribs
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1 bottle barbecue sauce
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7.1E+2 ml water
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Directions

Place the ribs in a crock. pot and add the barbecue sauce and enough water to cover the ribs.

Cook on low for 9 to 10 hours.

Serve with sliced baked potatoes and sweet corn.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 518g (18.3 oz)
Amount per Serving
Calories 125972% from fat
 % Daily Value *
Total Fat 101g 155%
Saturated Fat 37g 187%
Trans Fat 0g
Cholesterol 402mg 134%
Sodium 351mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 165g
Vitamin A 1% Vitamin C 2%
Calcium 16% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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