Crockpot Porkchops with Mushroom Sauce
This succulent dish is easy to make in a crockpot and will have you licking your chops after every bite. 96
96
Ingredients
| 8 | each |
pork chops
1 inch thick |
* |
| 2 | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| ⅛ | teaspoon |
sage
|
* |
| 1 | each |
cream of mushroom soup
can |
* |
| 1 | tablespoon |
onions
dried, minced |
Directions
Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot. Add the sage. Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hours.
Nutrition Facts
Serving Size 3g (0.1 oz)Amount per Serving
Calories 00% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 590mg
25%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
