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Crockpot Porkchops with Mushroom Sauce

Name: Crockpot Porkchops with Mushroom Sauce
Cook time: 1 d
Total time: 1 d
Yield: 8
Cuisine: Fusion
Ingredients: pork chops; salt; black pepper; sage; soup, cream of mushroom; onions

Submitted by jcheney

This succulent dish is easy to make in a crockpot and will have you licking your chops after every bite.

YIELD

8 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

EACH PORK CHOPS
1 inch thick *

TEASPOONS SALT

TEASPOON BLACK PEPPER

⅛

TEASPOON SAGE *

EACH CREAM OF MUSHROOM SOUP
can *

TABLESPOON ONIONS
dried, minced

Directions

Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot. Add the sage. Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hours.