Crockpot French Onion Soup
![Crockpot French Onion Soup](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTIxNTEsInB1ciI6ImJsb2JfaWQifX0=--b639b3f1b34c78d2f10a5896111ad80e66fbdaf8/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_609c7aabfc2ee9b999b3.jpg)
Yield
4 servingsPrep
30 minCook
4 hrsReady
4 hrsTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | medium |
yellow onion
thinly sliced |
|
½ | cup |
butter
or margarine |
|
2 | tablespoons |
beef stock
or vegetale boulilon |
|
4 | cups |
water
hot |
|
1 | teaspoon |
worcestershire sauce
|
|
½ | teaspoon |
salt
|
|
4 |
french bread
slices, toasted |
*
|
|
¼ | cup |
Parmesan cheese
grated |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | each |
yellow onion
thinly sliced |
|
118 | ml |
butter
or margarine |
|
3E+1 | ml |
beef stock
or vegetale boulilon |
|
946 | ml |
water
hot |
|
5 | ml |
worcestershire sauce
|
|
2.5 | ml |
salt
|
|
4 | each |
french bread
slices, toasted |
*
|
59 | ml |
Parmesan cheese
grated |
|
Directions
In skillet cook onions in butter, until lightly browned.
In crockpot combine browned onions in butter with bouillon, water, worcestershire sauce and salt.
Cover and cook on low 4 to 6 hours.
Top each bowl with toasted french bread, sprinkled with cheese.
Recipe may be doubled, kept hot and served from crockpot.