Crockpot Beef in Mushroom Gravy
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Crockpot Beef in Mushroom Gravy recipe
Ingredients
| 2 | pounds |
stewing beef
|
|
| 10 ½ | ounces |
cream of mushroom soup
one can |
|
| 12 | ounces |
lemon-lime soda, sugar-free
|
* |
| 1 ¼ | ounces |
onion soup mix
one envelope |
|
| 1 | medium |
onions
chopped in chunks |
|
| 1 | cup |
mushrooms
sliced |
Directions
Add the stewing beef, cream of mushroom soup, can of soda (Sprite or equiv.) and onion soup mix into a crockpot and stir.
Cook on the low setting for 4 to 5 hours. S
Stir gently and add the fresh mushrooms. Set slow cooker temperature to high and cook for another hour.
If desired you can use canned mushrooms. In that case add all ingredients to the slow cooker and cook on low for 7 to 8 hours.
Nutrition Facts
Serving Size 290g (10.2 oz)Amount per Serving
Calories 61659% of calories from fat
% Daily Value *
Total Fat 40g
62%
Saturated Fat 15g
75%
Trans Fat
0g
Cholesterol 158mg
53%
Sodium 1098mg
46%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
4%
Sugars g
Protein
100g
Vitamin A 0%
•
Vitamin C 6%
Calcium 4%
•
Iron 33%
* based on a 2,000 calorie diet
How is this calculated?
United States
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