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Crockpot Beef in Mushroom Gravy

 
111

Crockpot Beef in Mushroom Gravy recipe

Yield

5

servings

Prep

10

min

Cook

6

hrs

Ready

7

hrs

Trans-fat Free
 

Ingredients

2 pounds stewing beef
10 ½ ounces cream of mushroom soup
one can
12 ounces lemon-lime soda, sugar-free
*
1 ¼ ounces onion soup mix
one envelope
1 medium onions
chopped in chunks
1 cup mushrooms
sliced

Directions

Add the stewing beef, cream of mushroom soup, can of soda (Sprite or equiv.) and onion soup mix into a crockpot and stir.

Cook on the low setting for 4 to 5 hours. S

Stir gently and add the fresh mushrooms. Set slow cooker temperature to high and cook for another hour.

If desired you can use canned mushrooms. In that case add all ingredients to the slow cooker and cook on low for 7 to 8 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 290g (10.2 oz)
Amount per Serving
Calories 61659% of calories from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 158mg 53%
Sodium 1098mg 46%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 100g
Vitamin A 0% Vitamin C 6%
Calcium 4% Iron 33%
* based on a 2,000 calorie diet How is this calculated?

 

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