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Crockpot Beef & Cheddar Stuffed Peppers

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Submitted by fishrbab

Create a new appetizer for dinner with this easy crockpot recipe that is a 100% stress free!

YIELD

6 servings

PREP

30 min

COOK

7 hrs

READY

7 hrs

Ingredients

7 7
EACH EACH GREEN BELL PEPPERS
and/or red
10 289
OUNCES ML/G CORN
frozen
1 453.6
POUND G BEEF CHUCK
ground, browned, drained
8 231.2
OUNCES ML/G TOMATO SAUCE
can
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML GARLIC SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 237
CUP ML CHEDDAR CHEESE
or Swiss cheese *
½ 2.5
TEASPOON ML WORCESTERSHIRE SAUCE
¼ 59
CUP ML ONIONS
chopped
2 3E+1
TABLESPOONS ML KETCHUP

Directions

Wash peppers and drain well.

Combine all remaining ingredients except ketchup in mixing bowl.

Stir well. Stuff peppers ⅔ full.

Pour 3 tablespoons water in crockpot.

Arrange stuffed peppers in crockpot. Pour ketchup over top of peppers.

Cover and cook on low 7 to 9 hours or high 3 to 4 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 299g (10.5 oz)
Amount per Serving
Calories 335 53% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 221mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 16%
Sugars g
Protein 46g
Vitamin A 15% Vitamin C 201%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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