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Crock Pot Baked Beans

151

Great twist on baked beans recipe.

Yield

servings

Prep

min

Cook

hrs

Ready

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb

Metric

Ingredients

3	cups	baked beans, canned	*
1	cup	beef kidneys drained	*
1 1/4	cup	great northern beans drained
1 1/4	teaspoon	prepared mustard (regular yellow mustard)	*
¼	cup	ketchup
1/4	cup	brown sugar	*
6	slices	bacon
1 1/4	whole	white onion

Directions

Fry bacon until crisp then stir onion into bacon drippings until soft.

Crumble bacon.

In crockpot add all of the above, stir well. Cook on high for about 2 hours.

Last ½ hour take lid off and cook until it gets like a slight crust on top. When thick serve.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 71g (2.5 oz)

Amount per Serving

Calories 6824% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 4mg 1%

Sodium 152mg 6%

Total Carbohydrate 3g 3%

Dietary Fiber 2g 7%

Sugars g

Protein 8g

Vitamin A 1% • Vitamin C 5%

Calcium 2% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

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