Crock Pot Baked Beans
Great twist on baked beans recipe.
Great twist on baked beans recipe.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
baked beans, canned
|
*
|
| 1 | cup |
beef kidneys
drained |
* |
| 1 1/4 | cup |
great northern beans
drained |
|
| 1 1/4 | teaspoon |
prepared mustard
(regular yellow mustard) |
*
|
| ¼ | cup |
ketchup
|
|
| 1/4 | cup |
brown sugar
|
*
|
| 6 | slices |
bacon
|
|
| 1 1/4 | whole |
white onion
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 710 | ml |
baked beans, canned
|
*
|
| 237 | ml |
beef kidneys
drained |
* |
| 296 | ml |
great northern beans
drained |
|
| 6.3 | ml |
prepared mustard
(regular yellow mustard) |
*
|
| 59 | ml |
ketchup
|
|
| 59 | ml |
brown sugar
|
*
|
| 6 | slices |
bacon
|
|
| 1.3 | whole |
white onion
|
|
Directions
Fry bacon until crisp then stir onion into bacon drippings until soft.
Crumble bacon.
In crockpot add all of the above, stir well. Cook on high for about 2 hours.
Last ½ hour take lid off and cook until it gets like a slight crust on top. When thick serve.
