Crock Pot Baked Beans
406
Great twist on baked beans recipe.
Ingredients
| 3 | cups |
baked beans, canned
|
* |
| 1 | cup |
beef kidneys
drained |
* |
| 1 1/4 | cup |
great northern beans
drained |
|
| 1 1/4 | teaspoon |
prepared mustard
(regular yellow mustard) |
* |
| ¼ | cup |
ketchup
|
|
| 1/4 | cup |
brown sugar
|
* |
| 6 | slices |
bacon
|
|
| 1 1/4 | whole |
white onion
|
Directions
Fry bacon until crisp then stir onion into bacon drippings until soft.
Crumble bacon.
In crockpot add all of the above, stir well. Cook on high for about 2 hours.
Last ½ hour take lid off and cook until it gets like a slight crust on top. When thick serve.
Nutrition Facts
Serving Size 71g (2.5 oz)Amount per Serving
Calories 6824% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 4mg
1%
Sodium 152mg
6%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
7%
Sugars g
Protein
8g
Vitamin A 1%
•
Vitamin C 5%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
