Crock Pot Baked Beans
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
baked beans, canned
|
* |
1 | cup |
beef kidneys
drained |
* |
1 1/4 | cup |
great northern beans
drained |
|
1 1/4 | teaspoon |
prepared mustard
(regular yellow mustard) |
* |
¼ | cup |
ketchup
|
|
1/4 | cup |
brown sugar
|
* |
6 | slices |
bacon
|
|
1 1/4 | whole |
white onion
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
710 | ml |
baked beans, canned
|
*
|
237 | ml |
beef kidneys
drained |
* |
296 | ml |
great northern beans
drained |
|
6.3 | ml |
prepared mustard
(regular yellow mustard) |
*
|
59 | ml |
ketchup
|
|
59 | ml |
brown sugar
|
*
|
6 | slices |
bacon
|
|
1.3 | whole |
white onion
|
|
Directions
Fry bacon until crisp then stir onion into bacon drippings until soft.
Crumble bacon.
In crockpot add all of the above, stir well. Cook on high for about 2 hours.
Last ½ hour take lid off and cook until it gets like a slight crust on top. When thick serve.