Creme De Menthe Chocolate Squares
Yield
2 dozenPrep
15 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Brownies | |||
| 1 | cup |
sugar
|
|
| ½ | cup |
butter
|
|
| 4 | large |
eggs
beaten |
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 16 | ounces |
chocolate syrup
|
|
| Creme de menthe layer | |||
| 2 | cups |
powdered sugar
|
|
| 3 | tablespoons |
creme de menthe
green |
|
| ½ | cup |
butter
melted |
|
| Glaze | |||
| 6 | ounces |
chocolate chips
|
|
| 6 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Brownies | |||
| 237 | ml |
sugar
|
|
| 118 | ml |
butter
|
|
| 4 | large |
eggs
beaten |
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 462.4 | ml/g |
chocolate syrup
|
|
| Creme de menthe layer | |||
| 473 | ml |
powdered sugar
|
|
| 45 | ml |
creme de menthe
green |
|
| 118 | ml |
butter
melted |
|
| Glaze | |||
| 173.4 | ml/g |
chocolate chips
|
|
| 9E+1 | ml |
butter
|
|
Directions
Preheat oven to 350℉ (180℃).
In a large bowl, cream sugar and butter.
Add beaten eggs and blend well.
Add flour and salt and mix well.
Blend in vanilla and chocolate syrup.
Pour batter into greased 9 x 13-inch pan.
Bake at 350℉ (180℃) F for 30 minutes.
Cool in pan.
While brownies are cooling, make mint layer by mixing together sugar, creme de menthe and butter.
Spread over cooled brownies.
To make glaze, melt chocolate chips and butter together until smooth.
Cool and spread thinly over mint layer.
Chill until ready to serve.
Cut into small squares.
These brownies freeze well.
Thaw at room temperature for two hours.
