Creamy Green Tomato Pie
Cheddar Green Tomato Pie recipe
Yield
16 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
biscuit baking mix (bisquick)
|
*
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | each |
onions
|
|
| 1 | each |
chives
|
*
|
| 1 | each |
green tomatoes
|
|
| 2 | cups |
cheddar cheese, very old, sharp
grated |
|
| 2 ½ | cups |
mayonnaise
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
biscuit baking mix (bisquick)
|
*
|
| 3E+1 | ml |
lemon juice
|
|
| 1 | each |
onions
|
|
| 1 | each |
chives
|
*
|
| 1 | each |
green tomatoes
|
|
| 473 | ml |
cheddar cheese, very old, sharp
grated |
|
| 591 | ml |
mayonnaise
|
|
Directions
In a 9 inch dish, make a crust with Bisquick.
Layer onions; green tomatoes.
Mix mayonnaise, lemon juice, chives and cheese.
Pour into crust and bake at 350 degree F, until cheese gets bubbly and top browns, about 40 minutes or longer.
You can use other things besides chives, parsley, basil, etc. but you must use real mayonnaise.
