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Creamy Cheese Fondue

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Submitted by ellen

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30

Ingredients

4 946
CUPS ML AMERICAN CHEESE
shredded
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML GREEN BELL PEPPERS
finely chopped
1 15
TABLESPOON ML BUTTER
1 ¼ 296
CUPS ML WHITE WINE
dry *
6 173.4
OUNCES ML/G CREAM CHEESE
with chives
1 5
TEASPOON ML PREPARED MUSTARD
1 1
PKG PKG BREAD STICKS
or french bread *

Directions

COMBINE SHREEDED CHEESE AND FLOUR; SET ASIDE.

IN A SAUCEPAN COOK GREEN PEPPER IN BUTTER TILL TENDER BUT NOT BROWN.

STIR IN WINE; HEAT SLOWLY JUST TILL BUBBLING.

GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL SMOOTH AND BUBBLY.

STIR IN CREAM CHEESE AND MUSTARD; COOK AND STIR OVER LOW HEAT TILL SMOOTH.

TRANSFER CHEESE MIXTURE TO FONDUE POT.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 480 62% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 21g 104%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 2118mg 88%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 55g
Vitamin A 22% Vitamin C 4%
Calcium 86% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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