Creamy Apricot Salad Dressing

Directions

Beat eggs slightly in a 1 quart glass measuring pitcher. Add apricot nectar and lemon juice and mix.

Combine sugar, flour and salt; gradually add to egg mixture, Cook uncovered in microwave oven 7 minutes at High, or until thickened; stir every 2 minutes. Add butter to dressing; stir until blended. Cool, stirring occasionally unti chilled thoroughly. Just before serving, beat cream to soft peaks and fold into apricot. Serve on Fruit salad.