Creamy Apricot Salad Dressing
Yield
2 cupsPrep
15 minCook
10 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large | eggs |
|
| 1 | cup | apricot nectar |
|
| 1 ½ | teaspoons | lemon juice |
|
| ⅓ | cup | sugar |
|
| 1 | teaspoon | all-purpose flour |
|
| ⅛ | teaspoon | salt |
|
| 1 | tablespoon |
butter
or margarine |
|
| ⅓ | cup |
heavy whipping cream
whipped to soft peaks, chilled |
|
Trans-fat Free, Low Sodium
Directions
Beat eggs slightly in a 1 quart glass measuring pitcher. Add apricot nectar and lemon juice and mix.
Combine sugar, flour and salt; gradually add to egg mixture, Cook uncovered in microwave oven 7 minutes at High, or until thickened; stir every 2 minutes. Add butter to dressing; stir until blended. Cool, stirring occasionally unti chilled thoroughly. Just before serving, beat cream to soft peaks and fold into apricot. Serve on Fruit salad.
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