Creamed Venison

Directions

Brown steak in 3 tablespoons margarine or butter.

Add a small amount of water and cook in a covered skillet until tender, adding a little water from time to time as needed.

When done add white sauce, seasonings, parsley and pickle relish.

Put mixture in a greased casserole.

Sprinkle top with bread crumbs and dot with margarine or butter.

Bake in a moderate oven (350 degrees F.) until crumbs are browned.