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Creamed Oysters and Smoked Salmon with Noodles

 

Creamed Oysters and Smoked Salmon with Noodles recipe
23

Yield

8

servings

Prep

10

min

Cook

45

min

Ready

1

hrs

Low Cholesterol, Trans-fat Free
 

Ingredients

2 pints oysters
shucked
*
2 cans cream of mushroom soup
½ cup white wine
dry
*
1 can salmon
smoked
*
2 tablespoons butter
2 tablespoons shallots
chopped
½ pound noodles
cooked

Directions

Empty oysters into a sieve placed over bowl.

Drain, reserving liquid.

Sauté shallots in butter in skillet. Add mushroom soup, wine, juice from oysters and salmon, lemon juice, salt and pepper.

Simmer about 5 minutes; add oysters and salmon.

Cover; cook 20 to 30 minutes. Serve over cooked noodles.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 13055% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 514mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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