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Creamed Oysters & Smoked Salmon with Noodles

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Recipe

Creamed Oysters and Smoked Salmon with Noodles recipe

Yield

8
servings

Prep

10
min

Cook

45
min

Ready

1
hrs
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pints oysters
shucked
*Camera
2 cans cream of mushroom soup
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½ cup white wine
dry
*Camera
1 can salmon
smoked
*Camera
2 tablespoons butter
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2 tablespoons shallots
chopped
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½ pound noodles
cooked
Camera

Ingredients

Amount Measure Ingredient Features
946 ml oysters
shucked
* Camera
2 cans cream of mushroom soup
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118 ml white wine
dry
* Camera
1 can salmon
smoked
* Camera
30 ml butter
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30 ml shallots
chopped
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226.8 g noodles
cooked
Camera

Directions

Empty oysters into a sieve placed over bowl.

Drain, reserving liquid.

Sauté shallots in butter in skillet. Add mushroom soup, wine, juice from oysters and salmon, lemon juice, salt and pepper.

Simmer about 5 minutes; add oysters and salmon.

Cover; cook 20 to 30 minutes. Serve over cooked noodles.



Back to top arrow * not incl. in nutrient facts

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 13055% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 514mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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