Creamed Oysters and Smoked Salmon with Noodles
Creamed Oysters and Smoked Salmon with Noodles recipe 23
23
Ingredients
| 2 | pints |
oysters
shucked |
* |
| 2 | cans |
cream of mushroom soup
|
|
| ½ | cup |
white wine
dry |
* |
| 1 | can |
salmon
smoked |
* |
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
shallots
chopped |
|
| ½ | pound |
noodles
cooked |
Directions
Empty oysters into a sieve placed over bowl.
Drain, reserving liquid.
Sauté shallots in butter in skillet. Add mushroom soup, wine, juice from oysters and salmon, lemon juice, salt and pepper.
Simmer about 5 minutes; add oysters and salmon.
Cover; cook 20 to 30 minutes. Serve over cooked noodles.
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Nutrition Facts
Serving Size 111g (3.9 oz)Amount per Serving
Calories 13055% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat
0g
Cholesterol 16mg
5%
Sodium 514mg
21%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
1%
Sugars g
Protein
5g
Vitamin A 3%
•
Vitamin C 0%
Calcium 1%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
