Creamed Cucumbers
Yield
4 servingsPrep
5 minCook
20 minReady
25 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
cucumbers
|
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
paprika
|
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
cucumbers
|
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
paprika
|
|
| 237 | ml |
milk
|
|
Directions
Cook cucumbers in boiling salted water until tender, about 10 minutes.
Melt butter in saucepan.
Mix in flour, salt, pepper, paprika. Stir in milk until it boils and thickens.
Add cucumbers and mix well. Serve.
