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Cream of Vidalia Onion Soup

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Submitted by ro3be3rt

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

6 9E+1
TABLESPOONS ML MARGARINE
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
4 946
CUPS ML MILK
2 473
CUPS ML CHICKEN BROTH
1 237
CUP ML ONIONS
chopped
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 59
4 6E+1
TABLESPOONS ML CREAM

Directions

Melt 2 tablespoons of margarine in top of double boiler.

Add flour and mix well.

Add milk and chicken stock.

Beat with wire whip to blend together and keep smooth.

Sauté onions in 4 tablespoons of margarine, 3 minutes.

Add to soup mixture and cook 15 minutes.

Add salt, pepper, green onions and cream.

Stir to blend and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 303g (10.7 oz)
Amount per Serving
Calories 260 60% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 535mg 22%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 17g
Vitamin A 18% Vitamin C 6%
Calcium 22% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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