Cream of Lentil Soup
109
Cream of Lentil Soup recipe
Ingredients
| 453.6 | g |
lentils
dried |
|
| 1 | medium |
onions
chopped |
|
| 1 | clove |
garlic
minced |
|
| 1 | medium |
carrots
pared, chopped |
|
| 1 | large |
celery stalks
chopped |
* |
| 710 | ml |
water
|
|
| 237 | ml |
heavy whipping cream
|
|
|
salt
|
* | ||
| 1 | x |
black pepper
|
* |
Directions
Soak beans in 6 cups of water overnight; drain.
Put beans, onion, garlic, carrot, celery, and water to crockpot.
Cover and cook on LOW setting for 8 to 10 hours.
Stir in cream; add salt and pepper to taste.
