Cranberry-Barbecued Chicken Wings
Cranberry-Barbecued Chicken Wings recipe
Yield
3 servingsPrep
10 minCook
35 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | each |
chicken wings
|
*
|
| 1 | can |
cranberry sauce
|
*
|
| 1 ½ | teaspoons |
brown sugar
packed |
|
| 1 | teaspoon |
prepared mustard
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | each |
chicken wings
|
*
|
| 1 | can |
cranberry sauce
|
*
|
| 7.5 | ml |
brown sugar
packed |
|
| 5 | ml |
prepared mustard
|
|
| 5 | ml |
worcestershire sauce
|
|
Directions
Place chicken wings in shallow glass dish.
Mix remaining ingredients in 1-quart saucepan.
Heat over low Heat over low heat, stirring constantly, until smooth; pour over chicken.
Cover and refrigerate at least 1 hour.
Remove chicken from marinade; reserve marinade.
Cover and grill chicken 5 to 6 inches from medium coals 20 to 35 minutes, turning and brushing 2 or 3 limes withh mannade, until done.
