Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Cream Cheese Crab Rangoon

StarStarStarStarEmpty star

Your rating

Cream Cheese Crab Rangoon

Wonton appetizers stuffed with crab, cream cheese and a touch of soy sauce.

 

Yield

12 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 ounces cream cheese
Camera
6 ounces crab meat
can, drained and flaked
Camera
2 each scallions, spring or green onions
with tops, thinly sliced
Camera
1 clove garlic
minced
Camera
2 teaspoons worcestershire sauce
Camera
½ teaspoon soy sauce, tamari
light
Camera
1 pk wonton wrappers
wonton skins, (48)
* Camera
1 x nonstick cooking spray
*

Ingredients

Amount Measure Ingredient Features
231.2 ml/g cream cheese
Camera
173.4 ml/g crab meat
can, drained and flaked
Camera
2 each scallions, spring or green onions
with tops, thinly sliced
Camera
1 clove garlic
minced
Camera
1E+1 ml worcestershire sauce
Camera
2.5 ml soy sauce, tamari
light
Camera
1 pk wonton wrappers
wonton skins, (48)
* Camera
1 x nonstick cooking spray
*

Directions

In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.)

Place 1 teaspoon filling in center of each won ton skin. Moisten edges with water; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal.

Lightly spray baking sheet with vegetable coating. Arrange rangoon on sheet and lightly spray to coat. Bake in 425 degree oven for 12 to 15 minutes or until golden brown. Serve hot with sweet-sour sauce or mustard sauce.

Makes 48 appetizers. (The person who gave me this recipe used to fry the crab rangoon rather than bake it in the oven.)



* not incl. in nutrient facts Arrow up button

Comments


anonymous

This sounds really good. I think I'll try it at Pat's this P.M.

 

 

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 7780% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 106mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 1%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe