Cozy Winter Turkey Chili
Yield
8 servingsPrep
10 minCook
30 minReady
40 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
turkey
cooked, chopped |
* |
1 |
garlic cloves
minced |
* | |
1 | medium |
onions
chopped |
|
1 |
green bell peppers
chopped |
* | |
17 | ounces |
red kidney beans
canned |
|
6 | ounces |
tomato paste
|
|
28 | ounces |
tomatoes, canned
|
|
1 |
bay leaves
|
* | |
1 | tablespoon |
chili powder
(or 2 to taste) |
|
½ | teaspoon |
cumin seeds
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
turkey
cooked, chopped |
* |
1 | each |
garlic cloves
minced |
* |
1 | each |
onions
chopped |
|
1 | each |
green bell peppers
chopped |
* |
491.3 | ml/g |
red kidney beans
canned |
|
173.4 | ml/g |
tomato paste
|
|
809.2 | ml/g |
tomatoes, canned
|
|
1 | each |
bay leaves
|
* |
15 | ml |
chili powder
(or 2 to taste) |
|
2.5 | ml |
cumin seeds
|
Directions
Combine the turkey, garlic, onion, and green pepper in a nonstick skillet. Sauté until the vegetables are soft. Add the remaining ingredients and cover. Simmer over low heat for 30 to 60 minutes or until the flavors are blended.