Search
by Ingredient

Country Buttermilk Quickbread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by crazychef99

YIELD

1 loaf

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 ¼ 296
¾ 177
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML CORN OIL
1 237
CUP ML BUTTERMILK

Directions

Preheat oven to 425 degrees F.

Stir dry ingredients together until well mixed.

Combine oil with buttermilk, add to flour mixture.

Mix well.

Turn batter onto a floured board and knead until dough is smooth.

Shape into a flat round loaf on a non-stick baking tin sprayed with cooking spray.

Bake in a preheated 425 degrees F. oven 40 to 45 minutes.

Cool servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 263 15% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 362mg 15%
Total Carbohydrate 16g 16%
Dietary Fiber 5g 21%
Sugars g
Protein 19g
Vitamin A 0% Vitamin C 1%
Calcium 10% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
 
More health news

Email this recipe