Country Bran Muffins
Combine 40% Bran Flakes and boiling water in bowl.
Let stand 10 minutes.
Sift together flour, baking soda and salt; set aside.
Cream together shortening and sugar in large mixing bowl until light and fluffy, using electric mixer at medium speed.
Add eggs, one at a time, beating well after each addition.
Stir in Bran Flakes mixture and all-bran into creamed mixture.
Add dry ingredients alternately with butter/sour milk to creamed mixture, mixing just enough to moisten.
Spoon batter into well-greased 1½-inch muffin-pan cups, filling 2/3rds full.
Bake in 400 degree F. oven 25 minutes or until golden brown.
Serve hot with butter and jam.