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Cornflake Cookies

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Submitted by mandy

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
room temperature
1 237
CUP ML SUGAR
white
1 1
EACH EACH EGGS
lightly beaten
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
1 5
TEASPOON ML CREAM OF TARTAR
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
5 1.2
CUPS L CORN FLAKES
crushed

Directions

Cream butter.

Add sugar, egg, vanilla; mix well. Stir in flour, cream of tartar, salt, baking soda.

Add corn flakes.

Drop by spoonfuls 2 inches apart on an ungreased cookie sheet.

Bake 10 minutes at 325℉ (160℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 915 47% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 1107mg 46%
Total Carbohydrate 39g 39%
Dietary Fiber 3g 11%
Sugars g
Protein 18g
Vitamin A 48% Vitamin C 0%
Calcium 3% Iron 51%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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